This month’s wine dinner on Tuesday the 28th of April at 7pm.
A delicious 4 course tasting menu, paired with wines from New Zealands top..
We have a new private dining room on the 1st floor where we can cater for up to 60 people sit down or 70 people drinks reception. Perfect..
New Head Chef Jason Lee Cole, along with Sous Chef Olly Quelch, trained by Jamie Oliver, have created a wonderful new menu using all B..
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