Menu

The Menu

Australian born Chef Reece Moore has created a menu of dishes using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed using incredible British and London grown produce. Whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

Our food is made freshly on the premises and may contain traces of nuts; therefore we are unable to guarantee that any product is nut free. For
allergy advice or to inform us of any special dietary requirements please speak with your host when you order.
g-Gluten free. v- Vegetarian. p-Paleo Dish

A discretionary service charge of 12.5% will be added to your bill.
Our food is made freshly on the premises and may contain traces of nuts; therefore we are unable to guarantee that any product is nut free. For allergy advice or to inform us of any special dietary requirements please speak with your host when you order.

A discretionary service charge of 12.5% will be added to your bill.
Our food is made freshly on the premises and may contain traces of nuts; therefore we are unable to guarantee that any product is nut free. For allergy advice or to inform us of any special dietary requirements please speak with your host when you order.