The Advantage Club at The Imperial


ADVANTAGE CLUB SET MENU – March 2017

TWO COURSES £15.50

THREE COURSES £19.95

STARTERS

Chilli squid with mayonnaise
Sriracha chicken wings
Cauliflower cheese

MAIN COURSES

Salsify Risotto, cook in brown butter, fresh truffle & corn cream

Broccoli, Kal, Pomegranate, Mung Beans & Pea Shoots (With or without chicken)

Pan Fried Swordfish Congee, Shaved Squid, Baby Leeks & Chilli Threads

PUDDINGS AND CHEESE

Ice Cream (Choices of Chocolate, Vanilla Strawberry)

Sorbet (Choice of Lemon or Raspberry)

La Fromagerie: Cheese Board.

 

A 12.5% discretionary service charge will be added to your bill